Fresh baked, daily.
La Carreta’s locally renowned panadería produces delicious, fresh baked pastries daily. Early every morning, our artisan bakers begin their process of preparing the day’s pastries and throughout the rest of the day they do what it takes to ensure that the next morning’s pan dulce and American-style pastries are just as consistent and flavorful as the day before. Watch here as one of our longtime bakers, Doroteo, works to prepare pan dulce.
Featuring “Zamba del Grillo” by Atahualpa Yupanqui